Consumers show continued interest in plant-based diets 05.23.2019 By Jeff Gelski Half of survey respondents are still eating animal protein once a day according to the International Food Information Council Foundation.Read More
Maple Leaf partners with Elysian Brewing on plant-based brat 05.22.2019 By Ryan McCarthy The two companies will show off the new product at Brat Fest in Wisconsin.Read More
Maple Leaf Foods subsidiary announces retail launch 05.07.2019 By Ryan McCarthy Lightlife Foods will be in stores across the US and Canada.Read More
Feeding flexitarians 03.25.2019 By Donna Berry The Better Meat Co. shares insights on creating premium blended meat products.Read More
Food trends heading to a table near you 03.18.2019 By Karen Weisberg Industry experts share their top food and flavor insights for 2019.Read More
Don Lee Farms expands beyond borders with plant-based burger 01.22.2019 By Ryan McCarthy The company plans to sell the product in 15 countries.Read More
Del Taco adds Beyond Meat to the menu 12.13.2018 By MEAT+POULTRY Staff The companies are working on vegan and vegetarian options for customers.Read More
Beyond Meat readies for IPO 11.19.2018 By Keith Nunes The company is seeking as much as $100 million in funding.Read More
Vivera introduces plant-based burger 10.08.2018 By Ryan McCarthy The company will sell the new product in select retail locations in the United Kingdom.Read More
