Foodservice provider developing new recipes with meatless burgers and sausages.

Europe’s largest pork producer expects to release a new product by the end of the year.

The meat giant plans to have 8 varieties.

The Canadian chain first launched Beyond Meat Breakfast Sandwiches.

Expansion of sustainable meats and plant-based protein contributed to the growth in sales.

The meatless burger from Impossible Foods expands to 7,000 stores.

This will be the first US restaurant chain to serve the plant-based sausage.

Processors continue to fine tune meat analog products to meet increasing consumer demand.

Beef burgers rule, but consumers are curious about alternatives, NPD Group reported.

Plant-based Beyond Burger will be featured beginning in August.