Sales of plant-based foods continue to outpace overall grocery sales.

The category could face new challenges in 2020.

The growing food trend is leaving its mark in supermarkets on a department-by-department basis.

The restaurants are adding plant-based breakfast items to all-day menus.

Chr. Hansen wins two awards, one for sugar reduction and one for red colors.

The company will test Impossible Foods’ plant-based meat sauce on menus at five locations.

Daring Foods intends to distribute nationwide in the US with the help of the established meat brand.

Ingredient suppliers turn to protein from wheat, peas, soybeans and almonds.

Judge says concerns about consumer confusion are 'unwarranted.'