The meatless DiGiorno and Stouffer’s products are made with Sweet Earth Awesome Grounds.

The chain first tested the plant-based taco in April.

The product was developed in collaboration with Lightlife.

The new test is a partnership with a Maple Leaf Foods subsidiary.

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

Burger King’s new sandwich is the latest entry in QSR plant-based offerings.

Fast-food company betting on breakfast roll-out; evaluating plant-based alternatives.

The proposed legislation would require plant-based and cultured meat alternatives to carry ‘imitation’ label.

The delivery service has partnered with Impossible Foods to launch menu shortcut.

The chain is calling the switch an ‘upgrade’.