McDonald’s to offer spicy Chicken McNuggets 08.25.2020 By Erica Shaffer It’s the first new McNugget flavor the chain has launched in more than 30 years.Read More
Bone broths make more than sophisticated soups 08.25.2020 By Donna Berry New applications and formats are propelling the category forward.Read More
Papa John’s challenges chicken wings with new Papadia 08.24.2020 By Erica Shaffer The Grilled Buffalo Chicken Papadia is the chain’s latest limited-time offering.Read More
Winner, winner 08.20.2020 By Joel Crews Report highlights the past and present appeal of chicken at foodservice and retail.Read More
KFC Canada makes permanent plant-based addition 08.06.2020 By Erica Shaffer Plant-based KFC chicken is supplied by Greenleaf Foods.Read More
Cracker Barrel adopts simplified dinner menu 08.05.2020 By Erica Shaffer Updates to the casual dining chain’s offerings include new scratch-made recipes.Read More
Slideshow: Restaurants bet on barbecue with new menu additions 07.28.2020 By Rebekah Schouten Subway, Pei Wei and Rapid Fired Pizza offer new barbecue meat items.Read More
Epic drops new line of meat snacks 07.27.2020 By Erica Shaffer The company has new products in formats that include bars, crisps and bites.Read More
Burger inclusions 07.24.2020 By Donna Berry Processors are adding ingredients to burgers to add flavor, texture and nutrition.Read More
Wingin’ it with ease 07.24.2020 By Donna Berry Stay-at-home orders and quarantine force home cooks to learn the tricks to making wings.Read More