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Articles Tagged with ''chicken''

Church’s re-enters chicken sandwich wars

10.26.2020

By Ryan McCarthy

The company’s new item will be available in regular and spicy.

Third-party kitchens include deli entrée selections

10.23.2020

By Emily Park

During a pandemic, it is critical that retailers have key items in stock when consumers need them the most.

Delaware, Maryland introduce grant programs for poultry growers

10.23.2020

By Ryan McCarthy

The two states want to use this for additional COVID-19 relief for this part of the industry.

Comfort foods are trending in recent foodservice innovation.

Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items

10.20.2020

By Rebekah Schouten

Comfort foods are trending in recent restaurant innovation.

Chicken QSR chain adds R&D chef

10.15.2020

By Erica Shaffer

Eric Stein previously worked for Buffalo Wild Wings.

Pilgrim’s Pride finalizes expansion in Minnesota

10.15.2020

By Ryan McCarthy

The company will make a $75 million investment in its Cold Spring plant.

USDA updates Poultry Improvement Plan

10.02.2020

By Erica Shaffer

The changes reflect new scientific information and technologies.

Boston Market promotes menu additions for the fall season

10.02.2020

By Bob Sims

Chicken Marsala and Tuscan Chicken join other LTOs nationwide.

Wayne Farms launches Chef’s Craft Gourmet Chicken in retail stores

10.01.2020

By Bob Sims

Walmart and Food Lion stores will carry the vegetarian-fed, no-antibiotics products.

Daring raises $8 million for plant-based chicken growth

09.25.2020

By Sam Danley

The company has a goal of removing chicken from the food supply chain.

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Articles Tagged with ''chicken''

Church’s re-enters chicken sandwich wars

Third-party kitchens include deli entrée selections

Delaware, Maryland introduce grant programs for poultry growers

Slideshow: Fazoli’s, Moe’s Southwest Grill, McAlister’s Deli show off new meat menu items

Chicken QSR chain adds R&D chef

Pilgrim’s Pride finalizes expansion in Minnesota

USDA updates Poultry Improvement Plan

Boston Market promotes menu additions for the fall season

Wayne Farms launches Chef’s Craft Gourmet Chicken in retail stores

Daring raises $8 million for plant-based chicken growth

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