The $70 million facility will produce sustainable chicken byproduct ingredients for the industry.

The QSR adopted new food quality commitments as part of a broader sustainability push at parent company, Restaurant Brands International.

The new on-the-go snacks come in three flavors.

The company had entered into a plea agreement with the US Department of Justice.

Chicken sandwiches continue to dominate recent restaurant launches.

The company said the new offer will match the quality of big chicken QSRs.

Four varieties of sausage are available.

The company’s headquarters will relocate from Alabama during the first quarter of 2021.

Inclusions can add flavor and texture to sausage, burgers and meatball products.

The company is adding tenders, patties and reformulated nuggets.