The programs total more than C$691 million over 10 years.

The company now offers two pre-seasoned flavors.

The Dutch company has made meat alternatives with plant-based proteins since 1990.

The limited-edition barbecue box commemorates the beginning of grilling season.

The company’s new Blends products are designed to appeal to omnivores and flexitarians.

The fried chicken QSR chain will bring hundreds of restaurants to the country in the coming years.

Innovators see multiple benefits in cell-based, plant-based hybrids.

The ready-to-eat chicken noodle soup was mistakenly labeled as “gluten free.”

The state claims poultry companies drove up chicken prices and restricted supply from 2008 to 2016.