Wholesale distributor recalls undercooked ready-to-eat chicken breast products 11.30.2020 By Ryan McCarthy Tarantino Wholesale Foods Distributor issued the recall following a customer complaint.Read More
Tyson rolls out latest chicken items for foodservice 11.25.2020 By Joel Crews The company’s Red Label brand gets two new product lines.Read More
Albertson’s unveils new skillet meals 11.23.2020 By Kimberlie Clyma The Open Nature Savory Skillet Meals include 12 restaurant-quality varieties.Read More
Survey: Chicken popularity flies during the pandemic 11.18.2020 By Joel Crews The versatile protein gains ground in the pecking order for center-of-the-table status at holiday meals, according to an NCC survey.Read More
Tyson’s Banks details the good, the bad and the pandemic in 2020 11.17.2020 By Keith Nunes The company’s beef and pork units finished the fiscal year strong while its chicken business struggled.Read More
Nathan’s Famous evolves its brand, expands footprint 11.12.2020 By Erica Shaffer The company launched a new concept and counts Vancouver, Canada, as a new market.Read More
Turkey price-fixing lawsuit cannot be combined with ongoing broiler cases 11.09.2020 By Ryan McCarthy A judge in Illinois ruled that the broiler case litigation is not related.Read More
Cadence Kitchen to modernize frozen foods 11.04.2020 By Sam Danley Startup uses novel technology to deliver restaurant-quality dishes.Read More
Slideshow: New chicken items from Church’s Chicken, Wendy’s, Zaxby’s 11.02.2020 By Rebekah Schouten More restaurants chime in on the chicken sandwich wars.Read More
Beyond buffalo wings 10.26.2020 By Donna Berry The sauce made famous on wings is spicing up other menu items.Read More