Beyond Meat debuts plant-based sausage links 10.08.2020 By Rebekah Schouten The meat alternative company has launched four new products in 2020. Read More
Volpi Foods’ prosciutto gets top spot on St. Louis foodservice menus 10.08.2020 By Erica Shaffer The company announced a series of collaborations that feature its Heritage Prosciutto.Read More
Beyond Meat triples Walmart distribution 09.30.2020 By Ryan McCarthy The plant-based meat company will sell the Beyond Burger in more than 2,400 US stores.Read More
Assessing organic meat’s appeal 09.28.2020 By Donna Berry Applegate Farms shares insights from a recent study of organic meat and poultry.Read More
Premium offerings 09.28.2020 By Donna Berry Pre Brands shares insights to thriving during the pandemic.Read More
Cleaning up labels 09.28.2020 By Donna Berry Retail and foodservice channels are looking for ‘cleaner’ meat and poultry options.Read More
Podcast: The Ohio State’s Lynn Knipe discusses meat processing education during COVID-19 09.25.2020 By Ryan McCarthy The processed meats extension specialist shares how the classroom environment has changed during the pandemic.Read More
Two Brooklyn wholesalers plead guilty to fake USDA stamp charges 09.24.2020 By Ryan McCarthy Both men face up to 20 years in prison.Read More
Global frozen meat sales to exceed pre-COVID forecasts 09.23.2020 By Erica Shaffer Data and analytics firm, GlobalData, says market is set to reach $134 billion by 2023.Read More
Beyond Breakfast Sausage hits more retail locations 09.22.2020 By Ryan McCarthy The plant-based food company will double its retail distribution of the patties.Read More