Kosher meat recalled due to lack of inspection 12.07.2020 By Ryan McCarthy The products were packaged between June and November.Read More
NAMI: Meat plant workers high priority for COVID vaccination 12.04.2020 By Erica Shaffer After health care workers, the Institute urged federal authorities to consider including meat plant workers in Phase 1b distribution of the vaccine.Read More
Ethnic marketing: Maintaining a culture 12.02.2020 By Jennifer Barnett Fox As buyers of traditional and non-traditional fresh beef cuts, Hispanic consumers prioritize freshness over value.Read More
Singapore first country to approve sale of cultured meat 12.02.2020 By Joel Crews Eat Just’s cell-based chicken will be the first product available with plans to expand its Good Meat portfolio.Read More
NAMI offers Post-Election Series 12.01.2020 By Joel Crews The three-day, free event will tackle a variety of issues specific to the meat industry.Read More
Attention, please 11.30.2020 By Lynn Petrak Consumers really do judge products on appearance at the point of sale, and brands are responding.Read More
IKEA to grow plant-based food portfolio 11.25.2020 By Rebekah Schouten The company plans to cut red meat out of 80% of its restaurants and packaged foods offerings by 2025.Read More
IFFA 2022 expands its focus to include alternative proteins 11.24.2020 By Kimberlie Clyma The next trade show will feature a special section devoted to alternative protein companies and technologies.Read More
Moisture maintenance 11.23.2020 By Donna Berry Processors work to manage moisture in meat and poultry convenience products.Read More
Pandemic pressures 11.23.2020 By Bernard Shire HPP providers continue efforts to help processors keep food safe.Read More