The COVID-19 pandemic dominated headlines throughout the year.

During the pandemic, grocery spending surged as many consumers could not get back to their restaurant routines.

Some staffing agencies were also cited for violations.

Convenience and quality will be trending in 2021.

Pre- and post-harvest sanitation are critical steps in food safety-based processing.

With international travel off the table during the pandemic, consumers are looking to explore more through dining.

Alternative protein products face freshness challenges like oxidation.

Meat and poultry processors flashed resiliency and pride during a historically challenging year.

Food manufacturers can also start using the term ‘potassium salt’ on their products.

The joint statement said 500,000 front-line industry workers need to be inoculated.