Bacon at the head of the class 12.21.2020 By Bernard Shire Two University of Illinois meat scientists work to make bacon better.Read More
NAMI asks for meat, poultry workers to be in phase 1b of vaccine rollout 12.21.2020 By Ryan McCarthy The association also said its members would provide cold storage of the vaccine.Read More
Podcast: Coping with COVID in the Netherlands 12.18.2020 By Erica Shaffer Frans van Dongen gives an international perspective on how the pandemic has affected meat producers in the Netherlands.Read More
USMEF’s Seng awarded for solidifying US-Japan trade relations 12.17.2020 By Joel Crews The former head of the association was awarded Japan’s highest civilian honor.Read More
Old Trapper rolls out new meat snack 12.16.2020 By Bob Sims Kippered Beef Steak Snacks are promoted as a carnivorous holiday gift.Read More
FSIS addresses ‘nitrates/nitrites’ meat product labeling 12.14.2020 By Ryan McCarthy The Center for Science in the Public Interest requested a review in 2019.Read More
Perdue Farms pushes CDC, governors to prioritize industry workers for COVID-19 vaccine 12.14.2020 By Ryan McCarthy The company said that a multi-state plan is needed to execute inoculation.Read More
Ted’s Montana Grill starts meat delivery service 12.10.2020 By Ryan McCarthy The restaurant chain will ship bison, premium beef and steaks among other products.Read More
Building up the bison business 12.09.2020 By Bob Sims Mettle combined with good fortune has led to success for Buffalo Gal and the Money Creek Ranch.Read More
NAMI, NCBA, NPPC ask governors for high priority on COVID-19 vaccine 12.08.2020 By Ryan McCarthy The associations are asking that meat and poultry workers be prioritized behind healthcare workers and long-term care facilities.Read More