Lawmakers re-submit bill to allow meat sales online, across state lines 02.03.2021 By Ryan McCarthy The DIRECT Act would amend retail exemption under the Federal Meat Inspection Act.Read More
January's Top 10 stories 02.02.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50 02.01.2021 By Bob Sims The company targets 18-month timeframe to market products.Read More
K-State researchers study how to control coronavirus in meat, poultry facilities 01.27.2021 By Andy Nelson The study will look at the effectiveness of approved cleaners and sanitizers in killing the virus.Read More
Beyond Meat partners with PepsiCo on joint venture 01.27.2021 By Keith Nunes Planet Partnership was formed to help the companies develop and market snack and beverage products.Read More
Academic visionaries 01.26.2021 By Kimberlie Clyma The University of Wisconsin’s Meat Science and Animal Biologics Discovery program breaks educational boundaries.Read More
Jensen Meat details expansion plans for plant-based alternative meat production 01.26.2021 By Joel Crews The company is investing $3.5 million in a new processing facility slated for completion in April.Read More
FPSA accepting meat science scholarship applications 01.25.2021 By Bob Sims Eligible college students may apply for the Meat Industry Suppliers Alliance Foundation’s 2021 scholarships through May 14.Read More
Modern Meat signs agreement to expand in Australia 01.22.2021 By Bob Sims The plant-based company’s products will be processed by Viveri Pty Ltd.Read More
The future of discovery at the University of Wisconsin 01.20.2021 By Kimberlie Clyma The university unveils its new Meat Science and Animal Biologics Discovery building.Read More
