The company now offers two pre-seasoned flavors.

Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.

The funds will go toward improving worker safety and increasing capacity.

The Dutch company has made meat alternatives with plant-based proteins since 1990.

Efficiency, yield and safety all equal significant ROI for automated deboning technology.

Pay-as-you-order model and high-quality products appeal to consumers, founder says.

The trade group announced it is the founding member of the HHS’ COVID-19 Community Corps.

The trade associations plan to have chef influencers show off their meat skills.

Convenience-obsessed consumers would rather grab a case-ready pack than wait for the butcher to weigh and pack it for them.

IRI explains which consumer behaviors will outlast lockdowns and why.