Rates of infection among meat and poultry workers are more than five times lower than in the general population, according to new data.

Despite challenges brought on by the pandemic, the company continues to focus on the future.

The plant-based food company reached agreements to collaborate with McDonald’s and Yum! Brands.

The beef processor said it’s been doing its FPR practice for more than a decade.

The availability of CO2 during the pandemic squeezed some processors and served as a wake-up call for the industry.

The bipartisan legislation would expand resources for many processors around the US.

The startup develops whole-muscle cuts of alternative beef.

The biltong company says it now has 85% of the air-dried meat business in the US.

Detection technology requires speed, accuracy and durability.

The rate of infection among workers has decreased considerably since last May.