Eastern Oklahoma State College receives $600K grant 09.09.2020 By Ryan McCarthy The college will use the money to improve its meat program and processing facility.Read More
210 Analytics: Meat sales remain steady in August 09.03.2020 By Emily Park Dollar sales of meat the week ending on Aug. 23 were 16% above sales during the same timeframe in 2019.Read More
BMPA launches website for UK meat sustainability 09.01.2020 By Ryan McCarthy The trade association plans to highlight the standards of the British product.Read More
Meat and poultry products are trending 08.31.2020 By Donna Berry Study shows positive changes in consumption habits.Read More
Getting creative with kebabs 08.31.2020 By Donna Berry Processors look to skewer interest in the popular street food in a heat-and-eat format.Read More
Video: Temple Grandin pushes ahead despite pandemic 08.28.2020 By Joel Crews and Dr. Temple Grandin The world’s leading expert on animal handling talks about the challenges and opportunities of the past six months.Read More
Beyond Meat offers plant-based products direct to consumer 08.27.2020 By Sam Danley The company’s new e-commerce site will feature bulk packs, LTOs and trial packs.Read More
New Zealand beef interests launch Angus sampler box 08.25.2020 By Bob Sims Silver Fern Farms, Marx Companies and Beef + Lamb New Zealand to collaborate on project.Read More
Jimmy Dean introduces new casserole bites, breakfast wraps 08.25.2020 By Kimberlie Clyma The heat-and-eat breakfast items will be sold in the frozen aisle at retail locations nationwide.Read More