Alternative formulations 07.22.2020 By Donna Berry As consumers demand more plant-based foods, processors work to make meat substitutes more palatable.Read More
Crowd Cow now offering restaurant-quality, specialty meats 07.17.2020 By Bob Sims The expanded product offerings make up over 20% of the company’s sales.Read More
210 Analytics: July 4 holiday brings another boost in meat sales 07.16.2020 By Emily Park Independence Day brought another double-digit sales week to the meat department.Read More
EDITOR's BLOG: Temple Grandin on protecting the meat supply chain 07.14.2020 By Dr. Temple Grandin Emphasizing flexibility in the food supply chain will minimize future disruptions.Read More
CoBank: Recovery continues for meat, poultry segments 07.13.2020 By Erica Shaffer A new report states that, so far, an uneven recovery has favored ag-related industries.Read More
Accidental butcher 07.10.2020 By Steve Krut Hill Meat Co.’s Jim Cheney turned a summer job into a lifelong career.Read More
Sustainable solutions 07.10.2020 By Keith Loria Consumers consider environmental impact of packaging.Read More
Complaint alleges racial discrimination at major meat processors 07.10.2020 By Erica Shaffer Worker advocates filed the action with AMS of the US Department of Agriculture.Read More
Podcast: The best of both worlds? 07.10.2020 By Ryan McCarthy Paul Shapiro’s Better Meat Co. brings meat blended with plant protein to the market.Read More
MISA announces scholarship recipients 07.10.2020 By Joel Crews Seven students will receive $10,000 each in pursuit of careers in the food industry.Read More