GOP lawmakers request less-stringent regulations on smaller meat processors 06.11.2020 By Ryan McCarthy Jim Jordan and Kelly Armstrong wrote the letter to Ag Secretary Sonny Perdue.Read More
210 Analytics: Plant-based meat alternatives see growth during pandemic 06.08.2020 By Ryan McCarthy Animal-protein meat products still hold a major advantage over any meat substitutes.Read More
USMEF: April meat supply affected by COVID-19 closures, disruptions 06.08.2020 By Ryan McCarthy The association said the results were encouraging considering the pandemic.Read More
Top 10: The best of May 06.01.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
210 Analytics: Meat department sales remain strong 05.29.2020 By Emily Park Turkey and lamb were the top performing proteins in mid-May.Read More
Meat District offers new premium sausage line 05.29.2020 By Emily Park The company is introducing five different varieties.Read More
Editor’s blog: An outside-the-box approach to livestock euthanasia problem 05.26.2020 By Dr. Temple Grandin The backlog of pigs at plants and on farms could be remedied by adjusting the supply chain during the pandemic.Read More
The new norm in institutional dining 05.22.2020 By Donna Berry Chicago company offers refrigerated vending options.Read More
Naturally preserving heat-and-eat meats 05.21.2020 By Donna Berry Clean-label ingredients can help protect product quality and shelf life.Read More
Exploring Turkish cuisine 05.21.2020 By Donna Berry Turkish meals feature a variety of meats and spices that are becoming more mainstream.Read More
