CoBank: Meat supplies slow, price increases expected in May, June 05.06.2020 By Ryan McCarthy The report states that retail supplies could shrink by nearly 30%.Read More
Top 10: The best of April 05.04.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Podcast: Whittingham Meats pivots to retail 05.01.2020 By Ryan McCarthy Bobby Whittingham explains what the meat company had to do after losing restaurant customers.Read More
Ag Committee Chair: Local task forces needed to help open meat plants 05.01.2020 By Ryan McCarthy US Rep. Collin Peterson said JBS in Worthington, Minn., has already been working with the union and local officials.Read More
210 Analytics: April meat sales remain above average 04.28.2020 By Emily Park Most meat and poultry categories continued to sell above typical levels compared to 2019, except for turkey and lamb.Read More
Getting creative with flavors, inclusions 04.27.2020 By Donna Berry Meat and poultry processors can prep for National Burger Month with blended options.Read More
Making jerky a nutritious snack 04.27.2020 By Donna Berry Bison jerky offers snackers a healthy, protein-rich meat treat.Read More
Getting creative with frozen meats 04.27.2020 By Donna Berry Frozen food sales have been up as a result of the coronavirus pandemic.Read More
Podcast: Midan Marketing looks at consumer concerns 04.24.2020 By Kimberlie Clyma Michael Uetz’s marketing firm surveys meat consumers to find out what they’re thinking during the coronavirus crisis.Read More
Eye appeal 04.22.2020 By Donna Berry Product appearance, especially meat color, is a meat department dilemma.Read More