IFT20: COVID-19 altered buying habits 07.15.2020 By Keith Nunes Consumers were already experiencing an ‘emotional stall’ before the pandemic hit.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More
EDITOR's BLOG: Temple Grandin on protecting the meat supply chain 07.14.2020 By Dr. Temple Grandin Emphasizing flexibility in the food supply chain will minimize future disruptions.Read More
Mosa Meat scaling cultured meat production with new plant plans 07.09.2020 By Joel Crews The Bell Food Group’s latest investment will go toward financing a new facility where production will begin in 2021.Read More
IFT’s virtual ‘SHIFT20’ show to offer panel discussions, scientific sessions 07.08.2020 By Sam Danley FDA Deputy Commissioner Frank Yiannas will lead a live fireside chat.Read More
Consumers migrating toward indulgent snacking during pandemic 07.07.2020 By Brian Amick Segment consumption has increased 8% according to NPD Group.Read More
Specialty food industry outlook through a pandemic lens 07.03.2020 By Monica Watrous Sales numbers continued to grow, but shoppers may curb spending in the year ahead.Read More
Perdue Farms shares 2020 Stewardship Report 07.01.2020 By Kimberlie Clyma The report focuses on food, environment, animal care and people.Read More
Consumers are open to new ideas when it comes to food 06.26.2020 By Jeff Gelski New food technology is okay, as long as consumer questions are answered.Read More
USDA, FDA reassert people cannot get COVID-19 from food 06.25.2020 By Ryan McCarthy The statement came after China banned meat shipments from Tyson earlier this week.Read More
