Report shows food recalls down sharply during COVID-19 09.02.2020 By Jay Sjerven FDA food recalls dropped 44% between April and June, the first full quarter in pandemic.Read More
FSIS emphasizes best practices during National Food Safety Education Month 09.02.2020 By Emily Park The agency highlighted four steps for food safety in its campaign.Read More
Meat and poultry products are trending 08.31.2020 By Donna Berry Study shows positive changes in consumption habits.Read More
AFS implements meat alternatives 08.31.2020 By Sam Danley Marinade, gelling and seasoning systems are customizable.Read More
Infographic: When the weight is over 08.30.2020 By Donna Berry More Americans report following a diet in 2020 compared with 2019.Read More
USDA to focus on Salmonella at virtual public meeting 08.21.2020 By Joel Crews The Sept. 22 event is focused on controlling the pathogen using science-based strategies and initiatives.Read More
FDA, OSHA develop employee COVID-19 checklist 08.21.2020 By Sam Danley The health and food safety recommendations are designed to help employers develop workplace procedures.Read More
Consumer eating habits continue changing during pandemic 08.21.2020 By Emily Park The Hartman Group reports the amount consumers are eating has stayed consistent.Read More
USDA appoints new members to advisory committees 08.20.2020 By Kimberlie Clyma Eleven new members will join the NACMPI and NACMCF.Read More
Shoppers say they’d spend second stimulus check buying more meat 08.12.2020 By Jeff Gelski With the first stimulus check, 16% said they’d purchase meat; now it’s 21%.Read More
