Flexibility on labeling will apply for duration of the public health emergency.

The push toward plant-based proteins could slide as consumers seek familiar comfort foods.

The July meeting and food expo was canceled due to COVID-19 concerns.

Consumers are advised to keep meat and poultry fresh and safe while stocking up.

Shopping behavior at retail a mix of panic and fear, says NPD’s Susan Schwallie.

Consumer eating patterns are shifting due to national quarantine measures.

The temporary action is to help facilitation of food during the coronavirus outbreak.

As consumers shelter in place, restaurants strive to find customers.

FSIS meat, poultry, swine and egg inspection and laboratory services will remain open.

The growing range of outside influences means consumer expectations of the deli department are greater than ever.