US Foods formally commits to sustainability 07.07.2022 By Rachael Oatman In addition to its SBTi goals, the company plans to reduce its carbon footprint in distribution.Read More
$19 million farming project underway 07.07.2022 By Rachael Oatman Field sampling, the first step of the six-year project, kicked off in Oklahoma.Read More
Survey: Global consumers concerned about planetary health the most 07.05.2022 By Sam Danley Shoppers want clearer communication on environmental impacts.Read More
Cargill vice president added to World Food Program USA board 06.30.2022 By John Reidy Pilar Cruz’s background includes supporting hunger relief efforts and sustainability programs.Read More
Hormel Foods, Target invest $1.7 million in Minnesota sustainability project 06.29.2022 By Rachael Oatman MBOLD brought the companies together to create a nationwide marketplace for agricultural carbon and water credits.Read More
Consumer research indicates plant-based food interest is fueled by environmental concerns 06.16.2022 By Rachael Oatman CFANS survey finds 80% of adults prefer animal-based options but are interested in the benefits of alternative proteins.Read More
Bion and UNL to develop new beef facility 06.08.2022 By Rachael Oatman The proposed project would provide space for commercial technology testing and operate as a feedlot.Read More
Silver Fern Farms launches Net Carbon Zero Beef 05.31.2022 By Rachael Oatman New Zealand prime minister attends the celebration.Read More
Do Good Foods brings Do Good Chicken to Philadelphia 05.27.2022 By Rachael Oatman The chicken is raised using upcycled surplus grocery store food.Read More
MeaTech 3D joins global sustainability coalition 05.25.2022 By Ryan McCarthy United Nations Global Compact membership involves commitment to sustainable development goals.Read More