Scott Boatwright has been the company’s interim CEO since August.

The limited time menu item will be available in Nashville and Sacramento.

Brian Niccol led Chipotle since 2018.

Comfort, community and curiosity are driving trends in make-at-home cuisines with global flair.

Executives expect to offset labor inflation, improve speed and accuracy.

The TikTok-inspired fajita quesadilla resulted in record-high digital sales.

Frank Yiannas most recently served as deputy commissioner of the FDA.

The new construction maximizes energy efficiency and utilizes 100% renewable energy.

Foodservice chains expand menus just in time for spring.

This year the company is focusing on food and animals, people and the environment.