Chipotle testing RFID to enhance traceability 04.04.2022 By Ryan McCarthy The technology is being rolled out at the company’s Chicago distribution center and about 200 restaurants.Read More
Chipotle works toward sustainable growth 02.10.2022 By Eric Schroeder The company now plans to accelerate new restaurant openings.Read More
In-restaurant sales rebound at Chipotle 10.25.2021 By Jeff Gelski Digital orders, brisket and drive-thru sales also provided tailwinds for the company.Read More
Chipotle breaks out the Smoked Brisket 09.22.2021 By Rebekah Schouten The item was previously served in November 2020.Read More
Chipotle debuts quesadillas on digital menu 03.10.2021 By Rebekah Schouten The product is a customizable entrée that was originally tested last summer.Read More
Chipotle adds smoked brisket 11.30.2020 By Rebekah Schouten The new beef option is available at 64 restaurants for a limited time.Read More
Chipotle introduces ‘Digital Kitchen’ 11.13.2020 By Sam Danley The chain’s first digital-only store will debut in Highland, NY.Read More
Chipotle releases Real Foodprint tracker 10.27.2020 By Sam Danley The company plans to use sustainability impact tracker for digital orders.Read More
Chipotle maintains increase in digital sales during pandemic 07.23.2020 By Monica Watrous The quick-service restaurant is also introducing and testing new menu items.Read More
Chipotle tests cauliflower rice in 55 restaurants 07.21.2020 By Rebekah Schouten The chain tested and rolled out Carne Asada, Supergreens and Queso Blanco in the past year.Read More
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