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USPOULTRY accepting environmental award nominations

07.07.2021

By Joel Crews

Nominees for the Family Farm Environmental Excellence Award must be received by Oct. 29.

How loyalty rewards Papa John’s

07.07.2021

By Erica Shaffer

The pizza chain celebrates 20 million members in a program that accounts for half the company’s sales in 2021.

Maple Leaf reveals updates in 2020 Sustainability Report

07.07.2021

By Ryan McCarthy

The company listed four areas it’s focusing on in the future.

Alternative innovation

07.06.2021

By Donna Berry

Tips and tricks for the next generation of meat analogs.

Subway making largest menu change in company history

07.06.2021

By Bob Sims

Restaurants will close nationwide on July 12 to prepare for the revamp.

Cargill collaboration examines benefits of ‘beef on dairy’

07.06.2021

By Erica Shaffer

The company is collaborating with industry partners to create the Dairy Beef Accelerator.

Cultured pork next on MeaTech’s R&D agenda

07.06.2021

By Joel Crews

Porcine cellular agriculture has the potential to expand the technology company’s reach by adding to its beef and chicken cell line offerings.

Tyson recalls nearly 8.5M lbs of chicken

07.06.2021

By Ryan McCarthy and Keith Nunes

A CDC investigation said one person died from the recalled items.

Red Lobster hires new CEO

07.06.2021

By Sam Danley

Kelli Valade previously served as brand president for Chili's Grill & Bar.

Brazil-based Future Farm enters US alternative protein market

07.06.2021

By Monica Watrous

Alexandre Ruberti, former leader of Red Bull North America, will be CEO of the company’s US business.

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USPOULTRY accepting environmental award nominations

How loyalty rewards Papa John’s

Maple Leaf reveals updates in 2020 Sustainability Report

Alternative innovation

Subway making largest menu change in company history

Cargill collaboration examines benefits of ‘beef on dairy’

Cultured pork next on MeaTech’s R&D agenda

Tyson recalls nearly 8.5M lbs of chicken

Red Lobster hires new CEO

Brazil-based Future Farm enters US alternative protein market

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