Groups urge mandatory labeling of ‘lab-grown’ meat 10.19.2020 By Erica Shaffer USDA needs more information and data on cell-based/cultured meat and poultry products, they said.Read More
Dennis Organ to lead Smithfield in 2021 10.19.2020 By Joel Crews Kenneth Sullivan is retiring after nearly two decades with the pork processing company.Read More
Wendy’s hires new CIO 10.19.2020 By Rebekah Schouten Kevin Vasconi joins the company from Domino’s Pizza.Read More
Study shows parents packing lunch for children more during COVID-19 10.19.2020 By Jeff Gelski Parents in the US and UK are increasingly using pre-packaged snacks.Read More
Minnesota company recalls 22K lbs of meat products 10.19.2020 By Kimberlie Clyma The frozen products were produced without federal inspection.Read More
Livekindly secures additional funding 10.19.2020 By Sam Danley The move brings a third plant-based brand to the United States.Read More
FFG acquisitions facilitate growth in foodservice segment 10.19.2020 By Joel Crews Prime-Pak Foods and Victory Processing adds three poultry plants to the company’s portfolio.Read More
Manitoba cattle producers to receive direct support 10.19.2020 By Erica Shaffer Canada has launched a new program that will provide up to C$2.5 million to cattle producers impacted by the pandemic.Read More
Podcast: National Pork Board chef discusses trends in pork 10.16.2020 By Ryan McCarthy Jim Murray shares what the industry has learned so far in 2020.Read More
Kroger, ClusterTruck partner on ghost kitchens 10.16.2020 By Emily Park ClusterTruck is a technology start-up that operates delivery-only restaurants.Read More