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Chipotle’s chicken change

01.02.2020

By Rebekah Schouten

The chain tweaks its chicken preparation to make it Whole30 compliant.

FDA announces dual column labeling guidance

01.02.2020

By Eric Schroeder

Agency addresses concerns from the food industry with new guidelines.

Year in Review: The ASF effect

01.02.2020

By Erica Shaffer

African Swine Fever is in the past, present and future of the pork industry.

Considering the domino effect of sustainability goals

12.31.2019

By Jeff Gelski

One component could negatively impact another, according to research.

Mintel: Plant-based foods’ menu migration continues

12.31.2019

By Sam Danley

More than half of consumers agree restaurants should offer more plant-based protein options.

PFG finalizes Reinhart Foodservice acquisition

12.31.2019

By Sam Danley

The $2B deal includes more than two dozen distribution centers.

China plans to release more reserve pork around holidays

12.31.2019

By MEAT+POULTRY Staff

The country’s commerce department released other pork earlier in December.

Research supports PACE labeling to curb obesity

12.31.2019

By Sam Danley

When labels illustrate exercise required to burn off calories, consumption decreases.

Tim Hortons names president of Latin American operations

12.30.2019

By Rebekah Schouten

Axel Schwan has been with Restaurant Brands International for eight years.

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Chipotle’s chicken change

FDA announces dual column labeling guidance

Year in Review: The ASF effect

Considering the domino effect of sustainability goals

Mintel: Plant-based foods’ menu migration continues

PFG finalizes Reinhart Foodservice acquisition

Top 10 stories of 2019

China plans to release more reserve pork around holidays

Research supports PACE labeling to curb obesity

Tim Hortons names president of Latin American operations

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