CDC issues guidance for reopening restaurants 05.19.2020 By Sam Danley The agency outlines safety and monitoring protocols for dining rooms.Read More
Tyson reports 277 positive COVID-19 cases at Pasco, Wash., beef plant 05.18.2020 By Kimberlie Clyma More than half of those infected have now recovered.Read More
Congresswoman introduces bill to protect meat processors from liability during pandemic 05.18.2020 By Ryan McCarthy Rep. Vicky Hartzler’s resolution was co-sponsored by 10 other members of Congress.Read More
DOJ greenlights NPPC plan to euthanize hogs 05.18.2020 By Erica Shaffer The pork producer association believes a coordinated industry and government response to the crisis is needed.Read More
National Restaurant Association names new CEO 05.18.2020 By Sam Danley Tom Bené was the former CEO of Sysco Corp.Read More
How meat businesses will change after COVID-19 05.18.2020 By Keith Nunes Some changes implemented today could have lasting effects on future performance.Read More
7-Eleven releases ready-to-bake home meals 05.18.2020 By Sam Sosland The store’s pizza, chicken tenders, wings and taquitos can now be cooked at home. Read More
JBS USA, Pilgrim’s Pride to invest $50 million toward coronavirus aid 05.18.2020 By Ryan McCarthy The investment will include donations and support for COVID-19 emergency response and relief efforts.Read More
Farbest Foods tests all employees at turkey plant 05.18.2020 By Ryan McCarthy The company reportedly has 42 cases of COVID-19.Read More
Sosland Publishing’s Purchasing Seminar switches to video webinar series 05.15.2020 By Eric Schroeder The new online program will be offered May 31-June 1.Read More