Pork Board gets ‘real’ 08.28.2020 By Emily Park The association’s new master-brand strategy, ‘Real Pork,’ celebrates the authenticity and flavor of the protein.Read More
Restaurant transactions slowly improving 08.28.2020 By Sam Danley Customer transactions are still down compared with last year, but now they’re in the single digits.Read More
Retail demand spurs Q3 sales increase for Sanderson Farms 08.28.2020 By Erica Shaffer Profits for the quarter declined due to foodservice closures during the coronavirus pandemic.Read More
Church’s Chicken unveils ‘Go Box’ 08.28.2020 By Bob Sims The carrier provides customers on-the-go meals anywhere they choose.Read More
McDonald’s takes a closer look at company culture 08.27.2020 By Erica Shaffer A review of McDonald’s hiring practices and corporate values is taking place as the company pursues legal action against former CEO Stephen Easterbrook.Read More
Beyond Meat offers plant-based products direct to consumer 08.27.2020 By Sam Danley The company’s new e-commerce site will feature bulk packs, LTOs and trial packs.Read More
Panera makes food ordering easier 08.27.2020 By Brian Amick Customers can order food from the chain through Google for curbside pick-up or delivery.Read More
Harpak-ULMA launches sustainable packaging 08.27.2020 By Bob Sims The company designed its PaperSeal system to reduce plastic food packaging.Read More
House of Raeford appoints new complex manager 08.27.2020 By Erica Shaffer Jeremy Paul was promoted to lead the company’s Arcadia, La., division.Read More
210 Analytics: Meat sales remain above 2019 sales 08.27.2020 By Emily Park Consumers are settling into a purchasing pattern as they continue to prepare more meals at home.Read More