The company has set a goal of achieving a 100% deforestation-free supply chain by 2025.

Nearly 121,000 lbs of the company’s products were suspected of being contaminated by E. coli.

The investment will bring updated animal facilities, visitor’s space to Minnesota site.

The 2021 report covers programs related to employees, ingredients and environment.

The company said the investment would be spent over four years.

The company said six facilities reached a gold level validation.

Tennessee Brown Bag’s product did not have the USDA inspection mark.

Michele Boudria is the first woman to lead the Canadian master franchiser.

Restaurant chain seeks to partner with early-stage companies.