Poultry Processing Tech: Wings still rule 01.14.2022 By Bob Sims Consumer demand and ease of eating keep suppliers innovating wing processing equipment.Read More
UK survey shows hesitancy with lab-grown meat 01.14.2022 By Jeff Gelski Plant-based protein received higher marks among respondents. Read More
Industry applauds Supreme Court stay of vaccine mandate for businesses 01.14.2022 By Erica Shaffer The high court allowed the mandate to stand for health care workers.Read More
JBS sees new COVID-19 cases at Greeley facility 01.14.2022 By Ryan McCarthy The company released the vaccination rate for the plant and its plans going forward.Read More
Sosland Publishing website unveils update 01.13.2022 By Anna Wiber Revamped Sosland.com offers access to publications, products and services.Read More
Papa John’s names new chief marketing, digital officer 01.13.2022 By Sam Danley Anne Fischer previously led customer experience initiatives.Read More
Tyson changes annual shareholders meeting to virtual format 01.13.2022 By Bob Sims The company decided on the change for the protection of the attendees.Read More
Stryve locks in $35 million private offering 01.13.2022 By Eric Schroeder The company will use funds to support near-term growth, capital expansion projects.Read More
Annual Meat Conference canceled 01.13.2022 By Ryan McCarthy The annual Power of Meat presentation will still be presented virtually.Read More
CPI numbers show meat, poultry price increases over 2021 01.13.2022 By Ryan McCarthy The Bureau of Labor Statistics said at-home food prices also increased.Read More