DHS to refocus worksite enforcement efforts 10.20.2021 By Erica Shaffer The agency seeks to end mass raids on workplaces.Read More
Kraft Heinz shares results of social governance report 10.19.2021 By Jeff Gelski The company citied progress in reducing water use, recyclable packaging and sourcing eggs.Read More
‘BaconMania’ takes over at Papa John’s 10.19.2021 By Sam Danley The company has added three new items to its fall lineup.Read More
USDA shares plan to reduce Salmonella illnesses 10.19.2021 By Ryan McCarthy The agency will launch some pilot projects while gauging interest from the industry.Read More
Pilgrim’s UK aims for 100% sustainable soy by 2025 10.19.2021 By Erica Shaffer The initiative is part of the company’s sustainability plan which calls for fully verified, zero-deforestation sustainable soybeans across its entire supply chain.Read More
Germany reports single case of atypical BSE 10.19.2021 By Erica Shaffer A 14-year-old cow tested positive for the disease, according to the OIE.Read More
Danish Crown drops ‘climate-controlled’ phrase from pork packaging 10.19.2021 By Ryan McCarthy The company is in legal battles with activists regarding climate change.Read More
HSUS sues Smithfield Foods over gestation stall claims 10.18.2021 By Erica Shaffer The animal welfare organization alleges that the pork producer is misleading consumers about the company’s use of gestation stalls.Read More
Jennie-O turns on turkey hotline for Thanksgiving 10.18.2021 By Emily Park The company will provide support until Nov. 28.Read More
Electronic record keeping boosts preparedness for outbreaks 10.18.2021 By Allison Gibeson ASF tabletop mock exercise prepped industry members and federal and state officials for outbreak.Read More
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