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Slideshow: Restaurants bet on barbecue with new menu additions

07.28.2020

By Rebekah Schouten

Subway, Pei Wei and Rapid Fired Pizza offer new barbecue meat items.

Taco John’s opens second corporate office

07.28.2020

By Erica Shaffer

The chain expects to accelerate growth with franchise support center.

JBS USA buys back lamb plant assets from Mountain States Rosen

07.28.2020

By Ryan McCarthy

Mountain States Rosen purchased the Greeley plant in 2015.

Maple Leaf names new senior VP of global industry, government relations

07.28.2020

By Kimberlie Clyma

Nadia Theodore will replace Rory McAlpine, who is retiring.

Test taking success during COVID-19

07.28.2020

By Kimberlie Clyma

Salm Partners’ coronavirus testing techniques lead to the creation of CoVigilance

Infographic: Seals of approval

07.27.2020

By Donna Berry

Product claims and certifications provide consumers with confidence in their purchases.

Uncanny renaissance

07.27.2020

By Donna Berry

Uncertainties during the pandemic have led consumers back to these low-cost options.

The role of extrusion in plant-based meat processing

07.27.2020

By Donna Berry

Extrusion technology helps processors make products that mimic whole muscle proteins.

Consumers increase meal kit purchases during COVID-19

07.27.2020

By Emily Park

Fresh in-store meal kits experienced a 26% sales bump over the 13 weeks leading up to May 30.

Smithfield responds to senators’ inquiry on meat industry handling of COVID-19

07.27.2020

By Ryan McCarthy

Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.

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Slideshow: Restaurants bet on barbecue with new menu additions

Taco John’s opens second corporate office

JBS USA buys back lamb plant assets from Mountain States Rosen

Maple Leaf names new senior VP of global industry, government relations

Test taking success during COVID-19

Infographic: Seals of approval

Uncanny renaissance

The role of extrusion in plant-based meat processing

Consumers increase meal kit purchases during COVID-19

Smithfield responds to senators’ inquiry on meat industry handling of COVID-19

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