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Sustainability leads five trends for 2020

01.07.2020

By Jeff Gelski

The IFIC Foundation notes growing concerns about how the food system impacts climate change.

Perdue Farms launches new e-commerce platform

01.07.2020

By Ryan McCarthy

The meat producer also changed its logo for the website.

Martha Stewart, Subway partner on plant-based meatball promo

01.07.2020

By MEAT+POULTRY Staff

The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.

Hooters to offer ‘Unreal’ wings

01.07.2020

By MEAT+POULTRY Staff

The product is made by Quorn Foods.

NPPC responds to pork antibiotics story on CBS

01.07.2020

By Ryan McCarthy

The trade group disputed the reporting by the news network.

Impossible Foods announces Impossible Pork, Sausage products

01.07.2020

By Keith Nunes

Some Burger King restaurants will test the Impossible Croissan’wich later this month.

Prime Roots launches variety of meat alternative products

01.06.2020

By MEAT+POULTRY Staff

The company is the idea of UC Berkeley students.

Golden Island Jerky sold to Jack Link’s

01.06.2020

By Ryan McCarthy

Tyson Foods encouraged team members to apply for available jobs at other locations.

Yum! picks up The Habit Restaurants

01.06.2020

By Erica Shaffer

The transaction is valued at approximately $375 million.

Chick-fil-A tests eliminating menu items

01.06.2020

By Sam Danley

Expands new spicy chicken offerings.

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Sustainability leads five trends for 2020

Perdue Farms launches new e-commerce platform

Martha Stewart, Subway partner on plant-based meatball promo

Hooters to offer ‘Unreal’ wings

NPPC responds to pork antibiotics story on CBS

Impossible Foods announces Impossible Pork, Sausage products

Prime Roots launches variety of meat alternative products

Golden Island Jerky sold to Jack Link’s

Yum! picks up The Habit Restaurants

Chick-fil-A tests eliminating menu items

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