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Misbranding causes chicken sausage recall

11.20.2019

By MEAT+POULTRY Staff

Oregon’s BrucePac sausages were shipped to California.

Legislators ask USDA for more transparency on Salmonella outbreaks

11.19.2019

By Ryan McCarthy

The two members of Congress want the agency to name the plants where Salmonella originated.

DoorDash: Delivery orders are more personalized than ever

11.19.2019

By Sam Danley

The company tracked and surveyed the most popular orders of 2019.

Kathryn McLay announced as CEO of Sam’s Club

11.19.2019

By Monica Watrous

She replaces John Furner, who became Walmart US CEO on Nov. 1.

A look at Unilever’s e-commerce approach

11.19.2019

By Keith Nunes

The company sees significant sales growth from e-commerce in five years.

Marfrig acquires additional 31% of National Beef

11.19.2019

By MEAT+POULTRY Staff

Jefferies Financial Group sold its remaining shares.

Burger King works with Unilever on Rebel Whopper

11.18.2019

By Sam Danley

Plant-based burger introduced to 2,500 locations in 25 countries.

Slideshow: Sonic, Subway add new meat menu items

11.18.2019

By Rebekah Schouten

Cheese is the champion ingredient in new seasonal offerings.

West Coast Prime Meats expands into Northern California

11.18.2019

By Ryan McCarthy

The company partnered with Niman Ranch in 2018 to extend its distribution channels.

Tyson’s Holcomb plant bouncing back

11.18.2019

By Joel Crews

Repairs after an August fire at the beef processing plant are nearly complete.

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Misbranding causes chicken sausage recall

Legislators ask USDA for more transparency on Salmonella outbreaks

DoorDash: Delivery orders are more personalized than ever

Kathryn McLay announced as CEO of Sam’s Club

A look at Unilever’s e-commerce approach

Marfrig acquires additional 31% of National Beef

Burger King works with Unilever on Rebel Whopper

Slideshow: Sonic, Subway add new meat menu items

West Coast Prime Meats expands into Northern California

Tyson’s Holcomb plant bouncing back

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