The trade association has three priorities – keep plants open, employees working and product moving.

The chain is trying to simplify operations as store’s adjust to operational changes during the COVID pandemic.

As consumers shelter in place, restaurants strive to find customers.

The association suggests precautionary measures for inspectors.

In Canada, Maple Leaf Foods, Cargill and Olymel also have implemented additional safety measures.

FSIS meat, poultry, swine and egg inspection and laboratory services will remain open.

More than 1,000 US Pizza Hut locations have been closed.

The growing range of outside influences means consumer expectations of the deli department are greater than ever.