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Shooting at Smithfield plant injures 2

11.21.2019

By Joel Crews

The suspect in the shooting was an employee of a contract sanitation company.

Bioenergy DevCo partners with Perdue Farms on anaerobic digestion project

11.21.2019

By MEAT+POULTRY Staff

The anaerobic digestion facility developer will purchase and manage Perdue’s Delaware composting facility.

Smithfield Foods fined $46K over water permit violations

11.21.2019

By Ryan McCarthy

The company reported the violations to South Dakota DENR.

Sysco names new chief information, technology officer

11.21.2019

By Sam Danley

Michael Foster brings years of experience in supply chain and logistics.

Slideshow: Meat snack innovation trends for 2019

11.20.2019

By Rebekah Schouten

Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.

Consumers still have concerns around plant-based alternatives

11.20.2019

By Jeff Gelski

Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.

National Pork Board expands executive team

11.20.2019

By Ryan McCarthy

The two additions are Iowa natives and work in government and media relations.

Misbranding causes chicken sausage recall

11.20.2019

By MEAT+POULTRY Staff

Oregon’s BrucePac sausages were shipped to California.

Legislators ask USDA for more transparency on Salmonella outbreaks

11.19.2019

By Ryan McCarthy

The two members of Congress want the agency to name the plants where Salmonella originated.

DoorDash: Delivery orders are more personalized than ever

11.19.2019

By Sam Danley

The company tracked and surveyed the most popular orders of 2019.

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Shooting at Smithfield plant injures 2

Bioenergy DevCo partners with Perdue Farms on anaerobic digestion project

Smithfield Foods fined $46K over water permit violations

Sysco names new chief information, technology officer

Slideshow: Meat snack innovation trends for 2019

Consumers still have concerns around plant-based alternatives

National Pork Board expands executive team

Misbranding causes chicken sausage recall

Legislators ask USDA for more transparency on Salmonella outbreaks

DoorDash: Delivery orders are more personalized than ever

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