The chain named a new chief digital and strategy officer, senior VP of digital marketing and senior VP of global IT.

The $100 million investment will add 63,000 square feet to the facility.

Product claims resonate with consumers.

The quick-service restaurant is also introducing and testing new menu items.

The food retailer is making the changes after an online petition was signed by thousands.

The company also partnered with newly created FoodID.

Both Tyson’s Holcomb, Kan., fire and the COVID-19 pandemic contributed to beef market disruptions.

Analysts project declines in production in major pork-producing countries.

Ozlem Worpel joined the company in 2016.