Wingstop moves chicken thighs to center-of-plate with Thighstop 06.22.2021 By Erica Shaffer The concept is a virtual brand aimed at encouraging more consumers to try chicken thigh meat.Read More
EDITOR'S BLOG: Temple Grandin assesses cyberattack risks facing processing plants 06.22.2021 By Dr. Temple Grandin In the wake of recent, high-profile incidents, meat and poultry facility operators should consider all vulnerabilities.Read More
Meadow Valley Meats recalls breakfast sausage 06.21.2021 By Erica Shaffer The items contain undeclared milk.Read More
Smithfield workers agree to new contract 06.21.2021 By Joel Crews Negotiations continued after a June 3 offer by the company was overwhelmingly rejected.Read More
Niman Ranch debuts Cryovac Darfresh packaging for pork 06.21.2021 By Bob Sims The Darfresh packaging provides a hermetic seal around the product.Read More
Pilgrim’s to acquire Kerry Group’s meats and meals business 06.21.2021 By Eric Schroeder The transaction is valued at $952 million.Read More
Sharing the barbecue love 06.17.2021 By Joel Crews Harry Soo has evolved from a championship pitmaster to sharing his talents and techniques with others.Read More
Podcast: Unleashing innovation in pet food, treat manufacturing 06.17.2021 By Joel Crews Jennifer Semple provides an insider’s perspective of this growing segment.Read More
Plant-based Motif FoodWorks receives $226M investment for Series B 06.17.2021 By Sam Danley The company aims to expand R&D, commercialize new food technologies.Read More
Zatarain’s partners with Instagram chefs on Father’s Day recipes 06.17.2021 By Emily Park Nine different grill masters are sharing their smoked sausage recipes on the social media platform.Read More
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