The company invested $25 million in the new 105,000-square-foot plant.

The plant-based items will be available in 1,500 stores.

The donation is part of the association’s commitment to fill the protein gap by 2025.

Alexis Taylor recently worked for Oregon’s agriculture department.

Fast-food restaurant operators and processors face similar challenges in today’s market.

Many of the investments targeted indigenous projects.

US producers applauded the decision.

Southern Recipe Small Batch introduces a crouton alternative as well as pop-at-home pork rinds.

More clarity around traceability and plant-based meat labels could be in store.

Brady Stewart worked for Smithfield since 2017.