The 107 employees at the Saint-Hyacinthe facility have the option to relocate.

A new report from Technomic also predicted pickled, fermented and pink ingredients to be on trend.

The launch of the turkey sandwich comes just ahead of Thanksgiving.

As interim deputy undersecretary for food safety, Sandra Eskin is taking a proactive approach to the role.

The food tech company also demonstrated its 3D cultivated meat printing.

Rabobank’s latest quarterly report identified some market undercurrents.

Upside Foods receives industry’s first “No Questions” letter.

Garlic fries join chicken sandwich and cheeseburger on menu.