Kingsford’s Preserve the Pit back for second year 02.01.2022 By Bob Sims The fellowship celebrates and invests in the preservation of Black barbecue culture. Read More
UGA receives $2.6 million professorship gift 02.01.2022 By Ryan McCarthy The pledge sets up a new professorship for Todd Applegate.Read More
Portugal aims for self-sufficiency in meat production 02.01.2022 By Erica Shaffer The country also has goals to open new export markets.Read More
Atlast rebrands to MyForest Foods 01.31.2022 By Sam Danley The company will continue creating whole-cut meat alternatives from mycelium.Read More
Poll shows consumers want more Salmonella safety 01.31.2022 By Ryan McCarthy Stop Foodborne Illness (STOP) conducted the survey of 1,000 registered voters.Read More
USDA to assist Port of Oakland ‘pop-up’ site 01.31.2022 By Erica Shaffer The agency will cover some costs associated with developing a site for ag companies to fill empty shipping containers.Read More
Trade groups discuss global supply chain disruptions 01.31.2022 By Andy Nelson The National Turkey Federation and National Chicken Council explain what the members are doing with the conditions of 2022.Read More
Vital Farms names new CMO 01.31.2022 By Sam Danley Kathryn McKeon joined the pasture-raised egg producer in 2016.Read More
California poultry execs charged with wage theft, insurance fraud 01.31.2022 By Ryan McCarthy The two people work at Golden Food Inc. Read More
Black Sheep Foods raises $5.25 million during seed round 01.28.2022 By Ryan McCarthy The startup plans to make lamb meat alternatives.Read More