RaboResearch examines future of beef supply chain 02.01.2022 By Ryan McCarthy The report describes labor factors for the changing meat infrastructure.Read More
Phelps Pet Products starts $20 million expansion 02.01.2022 By Jordan Tyler The company has acquired a full fleet of manufacturing equipment from Simmons Pet Food.Read More
NPD Group: Restaurant recovery showed improvement in 2021 02.01.2022 By Sam Danley Traffic improved from 2020 but was still down from 2019.Read More
Kingsford’s Preserve the Pit back for second year 02.01.2022 By Bob Sims The fellowship celebrates and invests in the preservation of Black barbecue culture. Read More
UGA receives $2.6 million professorship gift 02.01.2022 By Ryan McCarthy The pledge sets up a new professorship for Todd Applegate.Read More
Portugal aims for self-sufficiency in meat production 02.01.2022 By Erica Shaffer The country also has goals to open new export markets.Read More
Atlast rebrands to MyForest Foods 01.31.2022 By Sam Danley The company will continue creating whole-cut meat alternatives from mycelium.Read More
Poll shows consumers want more Salmonella safety 01.31.2022 By Ryan McCarthy Stop Foodborne Illness (STOP) conducted the survey of 1,000 registered voters.Read More
USDA to assist Port of Oakland ‘pop-up’ site 01.31.2022 By Erica Shaffer The agency will cover some costs associated with developing a site for ag companies to fill empty shipping containers.Read More
Trade groups discuss global supply chain disruptions 01.31.2022 By Andy Nelson The National Turkey Federation and National Chicken Council explain what the members are doing with the conditions of 2022.Read More