Subway introduces two new sandwiches 01.24.2022 By Keith Nunes Sandwiches are topped with a chipotle sauce and honey mustard.Read More
Pilgrim’s Pride increases pay to employees at Kentucky plant affected by tornado 01.24.2022 By Ryan McCarthy The company said starting wages will increase by $2 per hour.Read More
ADM, Marfrig joint venture finalizes Sol Cuisine acquisition 01.24.2022 By Sam Danley PlantPlus Foods adds meat-free entrees to North American portfolio.Read More
Global sustainability index recognizes Campbell Soup, McCormick & Co. 01.24.2022 By Jeff Gelski Corporate Knights assessed nearly 7,000 companies and ranked the top 100.Read More
Danish Crown launches plant-based offerings at retail 01.21.2022 By Ryan McCarthy The company will include eight different products in the line.Read More
Crescent Foods’ hand-cut halal meats land in some H-E-B stores 01.21.2022 By Erica Shaffer An assortment of fresh meat, poultry and frozen items will be sold.Read More
Niman Ranch publishes first impact report 01.21.2022 By Ryan McCarthy The company detailed progress made on sustainability and animal welfare programs.Read More
Podcast: Future of cultivated meat 01.21.2022 By Ryan McCarthy Matrix Meats founder Eric Jenkusky explains where his company fits into the growing cell-based meat industry.Read More
Meat industry members create new women’s network 01.21.2022 By Kimberlie Clyma Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.Read More
Tyson shifting production at Kentucky plant to meet demand for convenience foods 01.21.2022 By Joel Crews The company will lay off about 200 workers at its Robards processing facility. Read More