The top stories from 2021 12.29.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the year.Read More
Nestle spotlights 2022 food and beverage consumption trends 12.29.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More
Papa Johns starts selling NY Style pizza 12.29.2021 By Monica Watrous Limited-time menu item made with six-ingredient dough.Read More
Linz Heritage Angus buys Oklahoma ranch 12.29.2021 By Ryan McCarthy The meat purveyor will also maintain its operation in Indiana.Read More
Best of Podcast: Leaving legacies in the meat industry 12.29.2021 By Joel Crews and Ryan McCarthy Looking back at a century of icons, innovations and industry giants.Read More
Hormel recognized as a female-friendly employer 12.29.2021 By Joel Crews Forbes surveyed 80,000 women in 40 countries to compile the ranking.Read More
USDA seeking nominations to advise Vilsack on food safety policies 12.29.2021 By Joel Crews The agency looks to fill 20 positions with nominations due by Feb. 18. Read More
Year in Review: Working it out 12.29.2021 By Ryan McCarthy Wage and benefit increases were part of union negotiations that altered the labor landscape in 2021.Read More
Beyond Meat working on R&D facility in Shanghai 12.29.2021 By Monica Watrous The center will focus on developing meat alternatives for the Asia-Pacific region.Read More
Chefs’ Warehouse purchases Capital Seaboard 12.29.2021 By Ryan McCarthy The wholesaler has been in business for more than 60 years in Maryland.Read More