Mission Barns scales up cultivated fat, plant-based chorizo production 10.20.2021 By Erica Shaffer The product is the result of a partnership between the cultivated fat maker and Silva Sausage.Read More
New members join USDA Food Safety Advisory Committee 10.20.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said.Read More
Slideshow: Fazoli’s, Newk’s Eatery add new items 10.20.2021 By Rebekah Schouten Regional American flavors are trending on national menus.Read More
Woman arrested for arson incident at Smithfield North Carolina plant 10.20.2021 By Ryan McCarthy The local sheriff’s office charged the former employee with various crimes.Read More
DHS to refocus worksite enforcement efforts 10.20.2021 By Erica Shaffer The agency seeks to end mass raids on workplaces.Read More
Kraft Heinz shares results of social governance report 10.19.2021 By Jeff Gelski The company citied progress in reducing water use, recyclable packaging and sourcing eggs.Read More
‘BaconMania’ takes over at Papa John’s 10.19.2021 By Sam Danley The company has added three new items to its fall lineup.Read More
USDA shares plan to reduce Salmonella illnesses 10.19.2021 By Ryan McCarthy The agency will launch some pilot projects while gauging interest from the industry.Read More
Pilgrim’s UK aims for 100% sustainable soy by 2025 10.19.2021 By Erica Shaffer The initiative is part of the company’s sustainability plan which calls for fully verified, zero-deforestation sustainable soybeans across its entire supply chain.Read More
Germany reports single case of atypical BSE 10.19.2021 By Erica Shaffer A 14-year-old cow tested positive for the disease, according to the OIE.Read More