How loyalty rewards Papa John’s 07.07.2021 By Erica Shaffer The pizza chain celebrates 20 million members in a program that accounts for half the company’s sales in 2021.Read More
Maple Leaf reveals updates in 2020 Sustainability Report 07.07.2021 By Ryan McCarthy The company listed four areas it’s focusing on in the future.Read More
Alternative innovation 07.06.2021 By Donna Berry Tips and tricks for the next generation of meat analogs.Read More
Subway making largest menu change in company history 07.06.2021 By Bob Sims Restaurants will close nationwide on July 12 to prepare for the revamp.Read More
Cargill collaboration examines benefits of ‘beef on dairy’ 07.06.2021 By Erica Shaffer The company is collaborating with industry partners to create the Dairy Beef Accelerator.Read More
Cultured pork next on MeaTech’s R&D agenda 07.06.2021 By Joel Crews Porcine cellular agriculture has the potential to expand the technology company’s reach by adding to its beef and chicken cell line offerings.Read More
Tyson recalls nearly 8.5M lbs of chicken 07.06.2021 By Ryan McCarthy and Keith Nunes A CDC investigation said one person died from the recalled items.Read More
Red Lobster hires new CEO 07.06.2021 By Sam Danley Kelli Valade previously served as brand president for Chili's Grill & Bar.Read More
Brazil-based Future Farm enters US alternative protein market 07.06.2021 By Monica Watrous Alexandre Ruberti, former leader of Red Bull North America, will be CEO of the company’s US business.Read More
People magazine presents Niman Ranch sausage with food award 07.02.2021 By Emily Park The company’s Uncured Bacon Breakfast Sausage was selected as Best Breakfast Sausage.Read More