The increasing popularity of low-carb diets is fueling the growth of high-protein meat snacks.

Formulators use dairy concentrates to enhance fillings and sauces for meat and poultry.

More Americans report following a diet in 2020 compared with 2019.

The world’s leading expert on animal handling talks about the challenges and opportunities of the past six months.

The association’s new master-brand strategy, ‘Real Pork,’ celebrates the authenticity and flavor of the protein.

Customer transactions are still down compared with last year, but now they’re in the single digits.

Profits for the quarter declined due to foodservice closures during the coronavirus pandemic.

The carrier provides customers on-the-go meals anywhere they choose.

A review of McDonald’s hiring practices and corporate values is taking place as the company pursues legal action against former CEO Stephen Easterbrook.